To eat bun cha, follow these steps:
- Take a small amount of rice noodles and place them in your bowl or on your plate.
- Add a few leaves of lettuce and fresh herbs, such as mint, cilantro, and Thai basil, on top of the noodles.
- Take a piece of grilled pork belly and a pork patty and place them on top of the noodles and herbs.
- Pour some dipping sauce over the noodles and pork. Mix everything together well.
- Use your chopsticks to take a small bite of the noodle and pork mixture. Make sure to get a bit of everything in your bite.
- Enjoy the explosion of flavors and textures in your mouth!
- Repeat the process until you finish all the noodles, pork, and herbs.
Video tutorial
It's important to note that bun cha is traditionally eaten with chopsticks, and a soup spoon is used to scoop up the broth or sauce. It's also common to pair the dish with a refreshing glass of Vietnamese iced tea or ca phe sua da, which is Vietnamese iced coffee with sweetened condensed milk.
See more: How to make Bun Cha Ha Noi