Banh Mi is a Vietnamese sandwich that has gained popularity all around the world. It is a fusion of Vietnamese and French cuisine, with the Vietnamese influence coming from the use of ingredients like cilantro, pickled carrots and daikon, and the French influence coming from the use of a baguette.
Traditionally, Banh Mi is made with a crusty baguette that is filled with a combination of meat, vegetables, and condiments. The meat can be anything from grilled pork, chicken, or beef, to pate or tofu for a vegetarian option. The vegetables include pickled carrots and daikon, cucumber, and cilantro. Other condiments like mayonnaise, chili sauce, and soy sauce are added to give it an extra flavor kick.
Banh Mi has become a popular street food in Vietnam and is now enjoyed all around the world. It's easy to see why - the combination of savory meats, tangy pickled vegetables, and crunchy bread makes for a delicious and satisfying sandwich.
In recent years, there have been many variations of Banh Mi that cater to different dietary needs and preferences. For example, there are Banh Mi bowls that replace the bread with rice or noodles, and Banh Mi salads that use lettuce as a base instead of bread.
Overall, Banh Mi is a delicious and versatile dish that can be enjoyed by anyone. Its unique combination of flavors and textures has made it a favorite among foodies and sandwich enthusiasts alike.
See Also:
How to Make Vietnamese Baguette?
Char Siu Xiu Mai Banh Mi Sandwich Recipe
Vietnamese Pickled Banh Mi Recipe