How to cook fried chicken curry

 Here's a recipe for cooking fried chicken curry:

Ingredients:

• 4 chicken breasts, cut into small pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup flour
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• Vegetable oil, for frying
• 1 cup chicken broth
• 1 cup coconut milk
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 carrot, sliced
• 1 tbsp cornstarch
• 2 tbsp water
• Fresh cilantro, chopped

Instructions:

1. In a large bowl, mix together the chicken pieces, curry powder, salt, and black pepper. Set aside.
2. In a separate bowl, mix together the flour and breadcrumbs.
3. Dip each piece of chicken into the beaten eggs, then coat with the flour mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in the hot oil until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels and set aside.
5. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
6. Add the chicken broth, coconut milk, and diced bell peppers and carrot to the skillet. Bring to a simmer and cook for 5-7 minutes, until the vegetables are tender.
7. In a small bowl, mix together the cornstarch and water. Add to the skillet and stir until the sauce thickens, about 1-2 minutes.
8. Add the fried chicken pieces to the skillet and stir to coat with the curry sauce. Cook for an additional 2-3 minutes to heat through.
9. Garnish with fresh cilantro and serve over rice.

Enjoy your homemade fried chicken curry!